Harriet Scutt Harriet Scutt

What's the Deal with a Neighbourhood Bar?

Picture this: a cosy spot, where the laughter is hearty, and the vibes are relaxed. That's the charm of a neighbourhood bar – it’s a laid-back space that goes beyond serving drinks. It's the heartbeat of a community where locals come together to unwind, connect, and share some good times. In this blog, we explore what makes a neighbourhood bar the cool kid on the block.

Picture this: a cosy spot, where the laughter is hearty, and the vibes are relaxed. That's the charm of a neighbourhood bar – it’s a laid-back space that goes beyond serving drinks. It's the heartbeat of a community where locals come together to unwind, connect, and share some good times. In this blog, we explore what makes a neighbourhood bar the cool kid on the block.

Defining the Neighborhood Bar:

Forget the glitz and glamour of fancy hotspots; a neighbourhood bar is all about authenticity. No frills, no pretence – just a comfortable spot with friendly faces and a warm atmosphere. It's the kind of place where you walk in, and the bartender already knows your name. We like to think it’s a home away from home, minus the chores.

The Social Mixer:

What sets a neighbourhood bar apart? It's the magic that happens when you throw together a bunch of people from different walks of life. Whether you're chatting with your next-door neighbour, shooting the breeze with a fellow regular, or challenging someone to a friendly game of Connect Four, the neighbourhood bar is a social mixer like no other.

A Sense of Home:

For us, a neighbourhood bar is a sanctuary of simplicity in a world that often feels too fast-paced. It's a place to go to celebrate the wins, lament the losses, and revel in the beauty of the everyday. The connections formed here go beyond the barstools.

We like to think, at Southsea Spirit, where life whirls around, our neighbourhood bar remains a constant. A place where you can just be yourself – no filters required. In a world that sometimes takes itself too seriously, we want you to savour the simple joy of being a regular!

Read More
Harriet Scutt Harriet Scutt

SOUTHSEA SPIRIT: THE RIDE SO FAR

Since our doors swung open in late August, the journey at Southsea Spirit has been a rollercoaster of joy, fuelled by the incredible love and support from our community. From dynamic workshops to our inaugural open mic night, every moment is a testament to the vibrant spirit and diverse talent thriving within our local haven.

It’s been a wild ride since we opened the doors at Southsea Spirit towards the end of August. The love and support from our amazing community have made this journey unforgettable. We've aimed to be more than just a bar – a place where memories and moments take centre stage, and we couldn't be happier with how things are turning out.

From fun, creative workshops to hosting special celebrations like birthdays and baby showers, we’ve been on a mission to create a space that goes beyond the ordinary.

We recently hosted our first open mic night in partnership with our fantastic neighbours, Southsea Sounds, who brought in a bunch of talented musicians that filled our place with fantastic energy and vibes. The diverse music and performances made it a night to remember, showing off the talent we have right here in our local community.

None of this would have happened without our excellent team. Their hard work and dedication in creating a friendly and welcoming atmosphere have been the secret to our success so far, and we’re super excited to say that our team is growing – stay tuned for updates!

But what’s been the absolute best part of this journey? The incredible positivity and support from our community. Your encouragement, feedback, and happy faces walking through our doors make everything we do totally worthwhile - we can't thank you enough for all the love.

For reservations and the latest updates on our upcoming events, keep an eye on our social channels and website.

Read More
Harriet Scutt Harriet Scutt

A BRIEF HISTORY OF GIN

If you're reading this, you're probably a gin fan, but are you aware of the popular spirit's rich and fascinating history?

In this blog, we'll embark on a journey through time to explore the evolution of gin, from its humble medicinal beginnings in the Middle Ages to its modern-day renaissance.

If you're reading this, you're probably a gin fan, but are you aware of the popular spirit's rich and fascinating history? 

In this blog, we'll explore the history of gin, from its earliest origins to its modern-day popularity.

GIN'S EARLY BEGINNINGS

Gin's origins can be traced back to the Middle Ages when it was used as a herbal medicine. The earliest version of gin, known as "jenever," was created in the Netherlands in the 16th century. Jenever was made by distilling malt wine with juniper berries, which gave it a unique and flavourful taste. Jenever quickly became popular in the Netherlands and was widely used for medicinal purposes.

GIN'S ARRIVAL IN ENGLAND

In the 17th century, jenever was introduced to England. The English began making their own version of the drink, known as "gin." Gin was made by distilling grain with juniper berries and other botanicals, such as coriander, angelica, and orris root. This new drink quickly gained popularity among the working class, who enjoyed its affordable price and potent effects.

THE GIN CRAZE

By the 18th century, gin had become so popular in England that it led to a period known as the "Gin Craze." Gin was cheap and readily available, and many people drank it excessively. The government attempted to regulate gin consumption by imposing taxes and passing laws restricting its sale, but these measures could have been more effective.

GIN'S REBIRTH

In the 19th century, gin experienced a revival as it became popular among the middle and upper classes. Distillers began to create more refined versions of the drink, and gin began to be served in high-end bars and restaurants. Gin and tonic, considered then a cocktail, became a popular drink among British soldiers stationed in India, who added the tonic water to mask the bitterness of the quinine, which was used to prevent malaria.

THE MODERN-DAY GIN RENAISSANCE

In the 21st century, gin has experienced a renaissance, with many small-batch distillers like ourselves creating unique and flavourful gins. Gin is now produced in many countries worldwide, and thanks to its versatility, distillers can experiment with different botanicals and production methods to create new and exciting flavours.


Personally, we love gins long and storied history, from its early use as a medicinal drink in the Middle Ages to its current status as a popular spirit enjoyed worldwide. Whether you prefer a classic gin and tonic or a gin cocktail, there's no denying the enduring appeal of this versatile spirit we love.

Read More